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Is kitchen hood suppression system required for all hoods, irrespective of the appliance as per NFPA?   In our project, there is no cooking area like in restaurant. There are only Rational oven, chicken grill machine and convection oven – 8 small bakery oven. All are coming under kitchen hood. All appliances are electrically
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cathylongley
The National Fire Protection Association (NFPA) has developed a new infographic highlighting five key considerations for Remote Video Inspection (RVI) programs. The new graphic underscores the need for defining procedure, communication, technology, verification and completion steps as code officials, enforcers, and building professionals re-open
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